| Variety: | Cabernet Sauvignon |
| Alcohol: | 13.5% |
| Fruit Source: | estate grown |
| Winemaker: | Andrew Gaman (consultant) |
| Colour: | Bright red with purple hues, brillant clarity. |
| Nose: | Round confectionary plum and blackberry over sweet coconut oak with classic varietal Margaret River herbaceous character. |
| Palate: | Medium to full bodied. Sweet cherry and cedar. Grippy but well integrated tannins with good acid and long clean finish. |
| Cellaring potential: | 7-12 years |
| Food: |
| steak or beef curry |
| Awards: | Bronze Medal Class 43
2005 Australian Small Winemakers Show
Rating:
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